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Live from the shared data core — every device sees the same record.
Expected dish, dietary matrix, and chef gold standards are pulled from the live record. Tray numbers assign automatically.
The live event records that drive everything downstream.
FLAGs and FAILs stay held here until a chef resolves them.
Shared, timestamped chain of custody — every device, every kitchen.
Chef-approved reference photos per dish. Vision QC judges new trays against these — up to 3 are sent with every inspection.
Costed recipes explode into prep lists from live guest counts.
Per-event checklist — who checked what, when.
Crew per event with confirmations and labor cost.
Priced with the house formula: (guests × (menu + rentals) + labor) × 18% admin × 13% HST.
Revenue from the linked proposal, food cost from recipes, labor from shifts — live.
Temperature and receiving checks with operator and timestamp.
Roles: admin (everything) · chef (events, gold standards, resolves) · inspector (QC + logs).